Best Idea to Homemade Tasty Beetroot leaves and spinach
Wishing to dine Beetroot leaves and spinach a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Beetroot leaves and spinach like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot leaves and spinach recipe. You can cook beetroot leaves and spinach using 6 ingredients and 7 steps. Here is how you achieve that.
To prepare an unforgettable Beetroot leaves and spinach, below are the materials needed:
- Provide 1 bunch of Spinach.
- Take 1 bunch of Beetroot leaves.
- You need 1 of onion.
- Use to fry of Cooking oil.
- Take 1 cube of chicken stock.
- Get To taste of ground pepper.
After readying the components, next you are ready to cook your 5-star Beetroot leaves and spinach by following the procedures on this section:
- Preparation time for cleaning the leaves will be 25 minutes.
- After cleaning and rinsing the leaves of beetroot and spinach then finely chop them all..
- In your pot drizzle cooking oil then finely chop the onion and after that pour it in the pot to cook..
- Stir and crumble the chicken stock.
- Stir and pour your leaves and cover the pot just for few minutes..
- Stir and now cook it without covering to let the water to simmer down.
- Your beetroot leaves and spinach is easy and ready to be served with any meal..
Serve with some simple salad leaves like pea shoots or spinach - delicious! Is there an alternative to popping pills? The Beetroot & Spinach Nimki Recipe is a delicious crunchy snack that is also popularly known as Namak Para. This recipe has a twist to the traditional one, where we are adding color to the food by using beetroot juice and spinach juice. Try the Nimki as tea time evening snack along with a cup of.
Recipe : Beetroot leaves and spinach
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step by step to make Beetroot leaves and spinach
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