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Best Idea to Homemade Perfect Desi Chinese noodles

Hoping to eat Desi Chinese noodles a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Desi Chinese noodles like a famous chef made.

Desi Chinese noodles

We hope you got benefit from reading it, now let's go back to desi chinese noodles recipe. To cook desi chinese noodles you only need 17 ingredients and 13 steps. Here is how you cook it.

To prepare an unforgettable Desi Chinese noodles, below are the ingridients required:

  1. Prepare 200 grams of noodles.
  2. Provide 2 tbsp of Sesame oil.
  3. Take 1 tbsp of minced / chopped garlic.
  4. Take 1 tbsp of minced ginger.
  5. Get 2 of silted green chillies.
  6. Take 1 of big sliced onions.
  7. Take 1 of medium capsicum.
  8. Take 1/2 cup of cabbage sliced.
  9. Get 1/2 cup of carrot sliced.
  10. You need 2 tbsp of soy sauce.
  11. You need 1 tbsp of vinegar.
  12. Provide 1 tbsp of schzwan sauce.
  13. Prepare 2 tbsp of tomato ketchup.
  14. Get 1/4 tbsp of black pepper.
  15. Provide as/ taste of Salt.
  16. Take 1 tbsp of chilli oil.
  17. Get 2 tbsp of chopped spring onions.

After preparing the materials, now you are good to make your tasty Desi Chinese noodles by following the procedures below:

  1. Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only..
  2. Drain the noodles and wash under cold running water, this stops the cooking process..
  3. Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside..
  4. In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili.
  5. Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown..
  6. Add in the sliced carrots, bell pepper, capsicum, cabbage, and cook for 1 minute on high heat. The veggies should remain crunchy.
  7. Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce, tomato ketchup, salt, black pepper etc.
  8. Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper..
  9. Stir in the boiled noodles..
  10. Using a pair of tongs, mix it well so that the noodles are well coated with the sauce..
  11. As a final touch stir in a pinch of chilli oil, that's totally optional.
  12. Garnish it with some spring onions and serve hot..
  13. .

We have used Ching's Hakka Noodles packet. See more ideas about Chinese noodles, Ethnic recipes, Food. chinese noodles - 必应 images. Find chinese noodles from a vast selection of Pantry. Basic Chinese style homemade (handmade) Chinese noodles recipe. If you are searching for some idea about how to make yummy Chinese style noodle dishes, check Chinese noodle recipes.

Recipe : Desi Chinese noodles

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