Best Idea to Cooking Appetizing Ginger Pork
Wishing to dine Ginger Pork a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Ginger Pork like a famous chef made.
We hope you got insight from reading it, now let's go back to ginger pork recipe. You can cook ginger pork using 11 ingredients and 9 steps. Here is how you achieve it.
To cook an extraordinary Ginger Pork, below are the materials required:
- Use 2 of pork chops.
- Get 1-2 pinch of salt and pepper.
- Use 3-4 tsp of flour.
- Take 1/4 of onion.
- Provide 2 tbsp of oil.
- Prepare 2 tsp of grated ginger.
- Provide 1.5-2 tbsp of soy sauce.
- You need 2 tbsp of cooking sake (white wine alternatively).
- Get 1 tbsp of mirin (1 tbsp sake or white wine and 1 tsp sugar alternatively).
- Get 1 tsp of sugar.
- Use 1 tbsp of water.
After readying the components, next you are good to cook your tasty Ginger Pork by following the guidances below:
- Take the pork chops out of the fridge and bring to room temperature. Cut through the fat and filament at intervals (as many as possible). This will help the meat stay tender. Then tenderise with the back of the knife. Doing it for both sides of the meat will make it more tender..
- Season both sides of the meat with salt and pepper and dust it with flour..
- Mix the seasoning in a bowl. (From grated ginger to water).
- Slice onion..
- Heat the oil in frying pan and start frying the pork chops with medium-high heat for 3-4 mins then turn..
- Fry another 1 min, slide the pork chops to one side of the frying pan and fry sliced onion on the other side for about 30 sec..
- Add the seasoning sauce, reduce heat, mix and simmer while basting the meat..
- When the sauce become a little sticky and the meat is cooked, get ready to serve..
- Chopped cabbage (sweetheart cabbage) is the best to serve with ginger pork. Put them in water for 1 min after chopping, drain well and plate. Put your favourite dressing!.
Recipe : Ginger Pork
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