Best Advice to Serving Tasty Greek island chickpea fritters (Revithokeftedes)

Wishing to dine Greek island chickpea fritters (Revithokeftedes) a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on producing a Greek island chickpea fritters (Revithokeftedes) like a famous chef made.

We hope you got benefit from reading it, now let's go back to greek island chickpea fritters (revithokeftedes) recipe. You can have greek island chickpea fritters (revithokeftedes) using 8 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Greek island chickpea fritters (Revithokeftedes), here are the components needed:

1. You need 200 g of chickpeas soaked from the previous evening.
2. You need 4-5 of medium onions.
3. Take 1 bunch of fresh spearmint.
4. You need 2 of large tomatoes.
5. Take 250 g of self raising flour.
6. You need 1/2 tsp of baking powder.
7. Get of salt, pepper.
8. Prepare of quite a bit of olive oil for frying.

After readying the components, now you are good to cook your tasty Greek island chickpea fritters (Revithokeftedes) by following the instructions below:

1. Soak the chickpeas in plenty of water from the previous evening..
2. Strain them and put them in the blender with the onions, the tomatoes (which you have already peeled), the spearmint, the salt and pepper.
3. And blend well..
4. If the mixture is thick and does not blend well, add a small tomato or a bit of water..
5. Empty the mixture into a bowl and add the flour and the baking powder (put as much flour as needed in order to get a mixture that is neither too thick nor too runny) and stir..
6. Let it sit for about an hour.
7. Then fry them. Using a teaspoon, take spoonfuls of the batter and drop into plenty of hot olive oil (in a pot or a fryer) so that they are covered in it, till they are golden..

That's what it literally translates to. I prefer to form them into burger patties and serve them. These Chickpea Fritters aka Greek version of Falafel are one of the best ways to cook chickpeas. In contrary to classic Falafel, these are made with cooked chickpeas instead of chickpea flour, or powdered chickpeas (you may also use canned or In Greece, we call them Revithokeftedes. cup besan (chickpea flour( but you can sub whole wheat flour in a pinch if you don't have an Indian grocer near). Now get back to the fritter mixture.

Recipe : Greek island chickpea fritters (Revithokeftedes)

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Simple tips to make Greek island chickpea fritters (Revithokeftedes)

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Although prepared from limited ingridients, but the outstanding taste of the Greek island chickpea fritters (Revithokeftedes) you will produce using this recipe is a guarantee. Limited ingridients is one of the case which causes many people predfer not to cook. So, if you wish your friends can cook remarkable dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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