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Best Advice to Serving Tasty Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

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Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

We hope you got insight from reading it, now let's go back to chilli chicken tagliatelle in tomato and sour cream sauce recipe. You can have chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you achieve it.

To prepare an unforgettable Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce, here are the ingridients required:

  1. You need of Chilli Coated Chicken.
  2. Get 2 of Sliced Chicken Breasts.
  3. Prepare 1/3 tsp of Paprika.
  4. Take 1/4 tsp of Red Cayenne Pepper (Chilli Powder).
  5. Get 1 tsp of Salt.
  6. You need 1 pinch of Ground White Pepper.
  7. Provide 1 tsp of Garlic Infused Olive Oil.
  8. Prepare 4 slice of Streaky Bacon.
  9. Use of Tomato and Sour Cream Sauce.
  10. Get 1 can of Chopped Tomatoes.
  11. Provide 1 pinch of Ground Black Pepper.
  12. Use 1 pinch of Salt.
  13. You need 1 bunch of Chopped Coriander.
  14. Provide 1 dash of Garlic Purée.
  15. You need 1 dash of Tomato Purée.
  16. Use 1 dash of Chilli Purée.
  17. Provide 1/2 cup of Sour Cream.
  18. Provide of Pasta.
  19. Provide 150 grams of Tagliatelle.
  20. You need 1 pinch of Salt.
  21. You need 1250 ml of water.

After preparing the components, next you are good to make your tasty Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce by following the guidances on this section:

  1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..
  2. Add the garlic oil to the Chilli mix.
  3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side..
  4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..
  5. Add the chopped tomatoes to a medium heat saucepan and simmer..
  6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..
  7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..
  8. Fry the chicken and bacon, searing on each side before turning..
  9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..
  10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..
  11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat..
  12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.

Tagliatelle with chicken, white sauce and parmesan in blue bowl on wooden background. Chicken caprese with tomato and mozzarella cheese, served with linguine, tomato pasta sauce and basil, square format. For the tomato sauce, heat the olive oil in a pan and gently fry the garlic for one minute. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked for this recipe over and over again, so I thought I Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly.

Recipe : Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

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step by step to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

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