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Best Advice to Serving Tasty Chicory and mushroom risotto

Hoping to eat Chicory and mushroom risotto a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Chicory and mushroom risotto like a famous chef made.

Chicory and mushroom risotto

We hope you got benefit from reading it, now let's go back to chicory and mushroom risotto recipe. You can have chicory and mushroom risotto using 8 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Chicory and mushroom risotto, here are the components required:

  1. Provide 2 of red chicories.
  2. Provide 4 of large portobello mushrooms.
  3. Prepare 80 grams of Risotto (about 1 small water glass).
  4. Use of Taleggio cheese.
  5. Prepare of Drizzle of olive oil.
  6. Take of Red wine.
  7. Get of Salt.
  8. Prepare of Parmesan cheese.

After preparing the ingridients, now you are ready to cook your 5-star Chicory and mushroom risotto by following the guidances on this section:

  1. Cut the hard tail of the chicory, then slice it into small bits..
  2. Peel the outer part of portobello mushrooms, then slice into smaller bits..
  3. Add a drizzle of olive oil on a large wide base pan on a medium heat and add the mushroom and chicory..
  4. Meanwhile boil a kettle. You will need about 3-4 glasses of water for 1 glass of risotto..
  5. Once the chicory and mushroom is a little cooked and shrunk, add the risotto and mix for a bit. Add some salt to your taste..
  6. Gradually add little boiled water at a time. I tend to do half a glass or less each time. Mix the risotto frequently throughout..
  7. Once the risotto rice is about to reach al dente and almost all of the water has dried out, turn the heat down and add in few slices of taleggio and mix..
  8. Lastly, add a bit of red wine and mix again..
  9. Serve in a plate and top up with grated parmesan cheese to your liking..

With the cold and wet weather recently, I decided this week would be a good time for this type of dish. I had it in my mind that I wanted to make something with mushrooms and leeks. I wanted it to be savory and woodsy, encompassing the flavors of fall. Risotto is a rice-based dish that is believed to have originated in Milan, Italy. The first version was called Risotto alla Milanese and How to Make Caramelized Mushroom Risotto.

Recipe : Chicory and mushroom risotto

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