Best Advice to Serving Tasty Chicken Liver Masala

Hoping to eat Chicken Liver Masala a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Chicken Liver Masala like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken liver masala recipe. To make chicken liver masala you need 15 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Chicken Liver Masala, here are the components required:

1. Take 250 grams of Chicken.
2. Use 1 of Onion medium.
3. Use 1 of Tomato small.
4. Take 1.5 tsp of Ginger garlic paste.
5. Take 1 1/4 tsp of Red chilli powder.
6. Use 1/2 tsp of Turmeric powder.
7. You need 1/2 tsp of Garam Masala.
8. Prepare 1/2 tsp of Pepper Powder optional.
9. You need 1/2 tsp of salt or as required.
10. Use as required of Coriander leaves to garnish.
11. You need To of Temper-.
12. Take 2 tbsp of oil.
13. Get 1/4 tsp of Mustard.
14. Provide 1/4 tsp of Fennel seeds.
15. Get few of Curry leaves.

After readying the materials, now you are ready to prepare your tasty Chicken Liver Masala by following the guidances below:

1. Cut and wash the chicken liver..
2. Finely chop the onions and tomatoes and keep it ready..
3. Heat oil and temper with mustard, fennel seeds and curry leaves..
4. Add the finely chopped onions and saute for 1 minute..
5. Then add ginger garlic paste and saute till raw smell goes..
6. Then add tomatoes and saute till mushy..
7. Now add red chilli powder, turmeric powder, garam masala, pepper powder and salt and give a quick stir..
8. Then add chicken liver and mix it. Liver will leave water for it to cook. If the mixture is too dry you can add little water. Allow it to cook nicely till soft and all water is absorbed..
9. Garnish with coriander leaves. Serve with rice or roti.

Once onion masala is well cooked drop in sautéed liver and mix well. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala. If I'm going to eat chicken liver, THIS is what I want it to taste like.

Recipe : Chicken Liver Masala

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Simple tips to make Chicken Liver Masala

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