Best Advice to Serving 5-Star Pork Belly Simmered in Ketchup
Hoping to dine Pork Belly Simmered in Ketchup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Pork Belly Simmered in Ketchup like a famous chef made.
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To prepare an extraordinary Pork Belly Simmered in Ketchup, here are the ingridients needed:
- Get 300 of to 400 grams Pork belly (block).
- Provide 1 of Salt.
- Prepare 50 ml of ●Ketchup.
- Take 200 ml of ●Sake.
- You need 100 ml of ●Sugar.
- Provide 50 ml of ●Soy sauce.
After readying the ingridients, next you are good to prepare your appetizing Pork Belly Simmered in Ketchup by following the procedures below:
- Rub salt evenly all over the pork, and leave for at least 30 minutes. Wash the salt and the excess juices from the pork under running water..
- Boil the pork. When the surface of the pork turns white and becomes firm, leave just enough water in the pan to cover the meat and throw away the rest..
- Add the ● ingredients to the pan and turn the heat to high. If you're adding boiled eggs, do so now..
- When it comes to a boil, lower the heat and simmer for 30 minutes, covered with a piece of aluminium foil put right on top of the contents. Turn the heat off, and leave to cool..
- Heat up again just before it's time to eat. Cut the pork up into easy to eat pieces and transfer to a serving plate. Pour some of the cooking liquid over the pork, and it's done..
- I also recommend serving the pork and plenty of sauce over rice as a rice bowl..
Recipe : Pork Belly Simmered in Ketchup
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