Best Advice to Preparing Appetizing Roasted potato wedges
Hoping to eat Roasted potato wedges a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Roasted potato wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to roasted potato wedges recipe. You can have roasted potato wedges using 5 ingredients and 9 steps. Here is how you do it.
To make an unforgettable Roasted potato wedges, here are the ingridients required:
- Get of Marinade for potatoes.
- Get 4 medium of russet potatoes/ washed and allowed to dry.
- Prepare 2 tbsp of olive oil.
- You need 1 tbsp of red wine vinegar.
- You need 1 tsp of each of kosher salt, sweet paprika, garlic and onion powder.
After readying the materials, next you are ready to prepare your appetizing Roasted potato wedges by following the guidances below:
- Heat oven to 400Β°F. Place a metal cookie sheet in oven while preheating. You want a hot pan..
- Cut each potato into 6 wedges..
- In a bowl add oil, vinegar and spices..
- Toss potatoes with liquid mixture. Make sure they are coated well..
- Get pan from hot oven and place potatoes in a single rows..
- This gives room for all sides to brown..
- Bake at 400 for 45 minutes. Turn heat up to 425 for last 10 minutes..
- Enjoy!.
- Recipe by taylor68too.
Roasted Potato Wedges are going to be your new favorite side dish, appetizer or snack - perfectly crispy on the outside yet so soft on the inside. Just right and healthier than the fried version. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp up and turn a golden brown on the outside. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly!
Recipe : Roasted potato wedges
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step by step to make Roasted potato wedges
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