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Best Advice to Cooking Tasty Baked Mixed Flour Spinach Puri

Wishing to dine Baked Mixed Flour Spinach Puri a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Baked Mixed Flour Spinach Puri like a famous chef made.

Baked Mixed Flour Spinach Puri

We hope you got insight from reading it, now let's go back to baked mixed flour spinach puri recipe. You can have baked mixed flour spinach puri using 17 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Baked Mixed Flour Spinach Puri, below are the components required:

  1. Take 2 cup of whole wheat flour.
  2. Prepare 2 tbsp of semolina sooji, coarse.
  3. Take 1/2 cup of sorghum flour jowar atta.
  4. Prepare 1/4 cup of cornflour.
  5. Take 1/4 cup of chickpea flour besan.
  6. You need 1/2 cup of oats.
  7. Provide 14 tbsp of oil.
  8. Use 3/4 cup of spinach puree washed, blanched and pureed spinach, palak.
  9. Provide 2 tbsp of sesame seeds til.
  10. You need 2 tsp of ginger garlic paste.
  11. You need 2 tsp of chaat masala.
  12. Take 1/2 tsp of red chilli powder.
  13. Provide 1 tsp of carom seeds ajwain.
  14. Use 1.5 tbsp of yogurt curd, dahi.
  15. Provide 2 of green chilli crushed.
  16. Use 2 tbsp of Mix spices I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander cumin powder, salt, mango powder.
  17. Take to taste of salt.

After readying the components, next you are ready to cook your tasty Baked Mixed Flour Spinach Puri by following the guidances on this section:

  1. Make spinach puree. (Wash and blanch spinach in the boiling water for 2-3 minutes. Drain and run cold water over it to stop the process of further cooking. Add a pinch of salt and turmeric while blanching the spinach. Puree the spinach when cooled.). Add green chilli while making spinach pureee..
  2. In a big mixing bowl add whole wheat flour, semolina (sooji), sorghum flour(jowar), cornflour, chickpea flour(besan) and oats. Add sesame seeds, oil, ginger garlic paste, chat masala and salt. Add red chilli powder..
  3. Mix well and add carom seeds..
  4. Add spinach puree and mix well. Add yogurt (curd)..
  5. Knead the firm dough. Cover and keep aside for 20 minutes..
  6. Now make balls from the kneaded dough. Take one ball and flatten it. With the help of rolling pin roll into a big 12 cm circle of 2mm thickness. With help of a cutter cut into the desired shape. Sprinkle some mixed spices over it. I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander-cumin powder, salt, mango powder..
  7. Line a baking tray with baking paper and put the cut pieces on it..
  8. Bake in the preheated oven @ 180C for 20-25 minutes. After 20 minutes keep an eye on the oven. The puri can turn brown quickly..
  9. The baked mixed flour spinach puri is ready to serve. It can be stored in the airtight container for 15 days. Enjoy it any time of the day guilt-free..

Recipe : Baked Mixed Flour Spinach Puri

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