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Best Advice to Cooking Perfect Cauliflower Peas Kadhai Tadka

Hoping to eat Cauliflower Peas Kadhai Tadka a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Cauliflower Peas Kadhai Tadka like a famous chef made.

Cauliflower Peas Kadhai Tadka

We hope you got insight from reading it, now let's go back to cauliflower peas kadhai tadka recipe. You can have cauliflower peas kadhai tadka using 17 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Cauliflower Peas Kadhai Tadka, here are the components needed:

  1. Use 2 of medium tomatoes finely chopped.
  2. Use 1 sprig of curry leaves.
  3. Get 2 teaspoons of coriander powder.
  4. Prepare 1/2 teaspoon of red chilli powder.
  5. Provide 1/4 teaspoon of turmeric powder.
  6. Prepare 1/2 teaspoon of garam masala.
  7. Use 1 of medium cauliflower, 500 grams.
  8. Get 1 cup of green peas.
  9. Prepare 1 inch of ginger finely chopped.
  10. Provide 2 tablespoon of green garlic finely chopped.
  11. Take 2 of green chillies finely chopped.
  12. Prepare 1/2 teaspoon of cumin seeds.
  13. Use 1/4 of th teaspoon hing/asafoetida.
  14. Use 1 teaspoon of kitchen king masala.
  15. Get 1 tablespoon of coriander leaves chopped.
  16. You need 1 teaspoon of Salt or to taste.
  17. Take 1 tablespoon of Mustard Oil.

After preparing the materials, now you are good to make your appetizing Cauliflower Peas Kadhai Tadka by following the instructions on this section:

  1. Wash and cut cauliflower in 1 inch florets..
  2. Heat mustard oil in a wok and add cumin seeds. Add curry leaves, chopped garlic, ginger and green chillies when the cumin seeds crackle..
  3. Sauté for a while and chopped tomatoes, salt and dry spice powders..
  4. Sauté for 2-3 minutes until tomatoes become soft and mushy..
  5. Add cauliflower florets and peas and mix well so that all the masalas get coated over the vegetables..
  6. Add 2 teaspoons of water of required and cover with a lid..
  7. Cook on a low flame until the veggies are tender but not over cooked, keep turning occasionally..
  8. Switch off the flame, add the chopped coriander leaves and serve hot with chapatis, or paranthas..

Cut cauliflower and potato into medium sized cubes and thoroughly wash it. Add coconut milk, spice mixture, and the cauliflower and potato. Cook uncovered for five minutes Cover the pan / kadhai and cook over medium heat until tender. Kadai Chicken Curry Authentic Recipe, Kadhai Chicken. Pasta Peanuts Peas/Matar Plantain/Kachcha Kela Poha/Beaten Rice Prawn Potato Pumpkin/Kaddu Rava Rice Sago/Sabudana Singhara Soya Spinach/Palak Spring Onion Sprouts Strawberry Tamarind/Imli Tindora/Ivy Gourd Tofu.

Recipe : Cauliflower Peas Kadhai Tadka

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