Best Advice to Cooking Perfect Eggplant salsa
Hoping to dine Eggplant salsa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Eggplant salsa like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggplant salsa recipe. You can cook eggplant salsa using 9 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Eggplant salsa, here are the ingridients needed:
- Use 2 of brinjal.
- Get 1 tsp of lemon juice.
- You need 2 of egg.
- Provide 1 tsp of red chili powder.
- Get 1 tsp of black pepper powder.
- Get of Salt as per taste.
- Prepare 1/2 tsp of chilli flack.
- Get 1/2 tsp of oregano.
- Prepare 1 tsp of turmeric powder.
After readying the materials, now you are good to cook your tasty Eggplant salsa by following the instructions on this section:
- Cut the brinjal in circular pieces after cleaning it thoroughly. Also rub lemon juice on it and keep it untouched for 10 mins..
- Stir egg in a bowl and add chilli flake and organo, as well as salt..
- Put all the spices and salt in brinjal and mix them..
- Dip brinjal in the stirred egg solution one by one and fry it on a pan till it becomes golden..
- Now, our crunchy and juicy eggplant salsa is ready. Also, add chopped onion on top of it and serve..
This yummy eggplant braciole recipe is from The Vedge cookbook. If you are not familiar with The Add love and compassion to your life with plant-based cooking. Photo: Erin Kunkel; Styling: Nissa Quanstrom. Fresh from Amelia Ceja's early-fall garden in the wine country of Napa Valley, California, eggplant with its skin on turns into a colorful. Take the eggplants and randomly pierce their skins with a fork.
Recipe : Eggplant salsa
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step by step to make Eggplant salsa
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