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Best Advice to Cooking Appetizing Braised oxtail in a red wine reduction

Hoping to dine Braised oxtail in a red wine reduction a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Braised oxtail in a red wine reduction like a famous chef made.

Braised oxtail in a red wine reduction

We hope you got insight from reading it, now let's go back to braised oxtail in a red wine reduction recipe. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Braised oxtail in a red wine reduction, below are the ingridients needed:

  1. Use 3-5 pounds of oxtails.
  2. Use 1 cup of flour.
  3. Prepare 1 T of pepper.
  4. Take pinch of garlic powder.
  5. Get pinch of onion powder.
  6. You need 1 bottle of dry red wine reduced by half.
  7. Use 1 quart of beef broth.
  8. Prepare pinch of thyme.
  9. Use 2 of bay leaves.
  10. Provide Couple of minced garlic.
  11. You need 1 of onion.
  12. You need 3 of carrots.
  13. Prepare 3 of celery.
  14. You need 2 of leeks.
  15. Get handful of parsley.
  16. You need dash of oregano.

After readying the components, now you are ready to prepare your appetizing Braised oxtail in a red wine reduction by following the procedures on this section:

  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour..
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor....
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant..
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone..
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan..

Sear the shanks until each side is dark brown. Braised oxtail is pure culinary magic, taking an oft-overlooked cut of meat and transforming it into In a heavy, cast-iron Dutch oven or brazier, heat the oil over high heat. Once hot, add the oxtails Add the wine and use a wooden spoon or heatproof spatula to loosen all the bits from the bottom of the pan. If you have been following this site for a while you might have noticed that I have a rather small collection of cookware due to the size For its debut meal, I cooked this simple but really delicious red wine oxtail stew that I used to cook in a regular stainless steel pot. Add in the wine, stock, tomato puree and oxtail, stir well.

Recipe : Braised oxtail in a red wine reduction

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Simple tips to make Braised oxtail in a red wine reduction

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