Variety to Serving Perfect Sun Dried Potato Chips
Wishing to eat Sun Dried Potato Chips a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Sun Dried Potato Chips like a famous chef made.
We hope you got benefit from reading it, now let's go back to sun dried potato chips recipe. You can cook sun dried potato chips using 5 ingredients and 17 steps. Here is how you cook that.
To make an extraordinary Sun Dried Potato Chips, below are the ingridients needed:
- Prepare 2 kg of Potatoes.
- Take To taste of Salt.
- You need 1/4 tsp of Alum Powder.
- You need 2 tsp of black chilli powder.
- Use As required of Oil to fry.
After readying the components, next you are ready to cook your appetizing Sun Dried Potato Chips by following the guidances on this section:
- Wash and peel the potato skin..
- Fill enough water in a large pot and add alum powder in it and mix well..
- With the help of potato chips slicer start making chips..
- Keep soaking all the potato chips in the water filled bowl in which you have mixed alum for about an hour..
- Drain the water and wash the chips three times in fresh water..
- Boil enough water in a big pan and add some salt and a pinch of alum powder..
- When water starts to boil add the drained potatoes in it..
- Keep stirring gently till the water starts boiling again (about 2-3 minutes)..
- Drain the potato chips over a colander to drain all the water..
- Hot chips on a muslin cloth in a single layer, avoid overlapping..
- It will take about 2 days time or depending on the heat in the climate..
- When they become dry and crisp store in a airtight jar and use till they last..
- Heat enough oil in a big,deep and wide pan..
- When the oil is hot add some sun dried chips and fry on medium heat..
- Drain on a paper towel to remove the excess oil..
- Sprinkle a chilli powder and salt..
- Serve it..
Use big and new mud covered potatoes for white and light chips. Sun dry these potato chips till they are dry and moisture free. When they are completely dry, stock them in air tight container. Whenever you feel to snack on chips, heat oil in a pan and deep fry them. Instead of buying the commercial chips that are loaded with preservatives and other stuffs that are not so good for health, here is a recipe to enjoy potato chips all through the year, is home made, has no preservatives and of course as crunchy as the store brought chips.
Recipe : Sun Dried Potato Chips
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step by step to make Sun Dried Potato Chips
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