Variety to Serving Perfect Strozzapreti with speck and saffron
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To cook an extraordinary Strozzapreti with speck and saffron, here are the components needed:
- Get 500 g of strozzapreti pasta, or similar egg pasta.
- Provide Packet of speck, about 100 g.
- Take of Small chopped onion.
- Provide of Saffron.
- Provide 2-3 tablespoons of single cream.
- You need to taste of Salt.
- Prepare of Olive oil.
- Prepare of Parmesan to serve.
After preparing the materials, now you are good to prepare your tasty Strozzapreti with speck and saffron by following the instructions on this section:
- Cook pasta according to instructions in salted water. Fry onion gently in a little oil. When softened, add speck and cook for 2-3 mins. Then add saffron and stir. Cook on low heat now for 2-3 mins. Remove from heat.
- When pasta nearly ready, add the cream and a ladle of pasta cooking water to the speck. Stir until mixed well. Drain pasta, add to sauce. Mix well.
- Serve with Parmesan :).
A straightforward red with good acidity harmonizes with this simple sauce. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing. Strozzapreti (Ricetta Base), Cavatelli o strozzapreti cavolo nero e ceci, Strangolapreti (Strozzapreti), with silverbeet, onion weed and sage flowers. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Find strozzapreti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Recipe : Strozzapreti with speck and saffron
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