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Variety to Producing Appetizing Rose & Saffron Bread Rasmalai ♥️

Hoping to eat Rose & Saffron Bread Rasmalai ♥️ a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Rose & Saffron Bread Rasmalai ♥️ like a famous chef made.

Rose & Saffron Bread Rasmalai ♥️

We hope you got insight from reading it, now let's go back to rose & saffron bread rasmalai ♥️ recipe. You can have rose & saffron bread rasmalai ♥️ using 8 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Rose & Saffron Bread Rasmalai ♥️, here are the components required:

  1. Take 8 of bread slice (white bread).
  2. Get of Rasmalai Syrup:- 2 cup milk, 1 cup milk powder.
  3. Take 2 tbsp of Roohafza.
  4. Take 10-12 of saffron strands.
  5. Provide 1/2 tsp of cardamom powder.
  6. Provide of For garnishing:- Almond, pistachios, cherry🍒.
  7. You need of For khoya stuffing:-.
  8. Get 1 cup of milk + 2 tbsp milk power, chopped dryfruits.

After readying the ingridients, next you are good to make your appetizing Rose & Saffron Bread Rasmalai ♥️ by following the procedures on this section:

  1. Firstly, Heat 1 cup milk Bring a Boil add 1-2 tbsp milk powder stir regularly cook till become khoya consistency, add chopped dryfruits, cardamom Powder mix well Heat off keep aside..
  2. Cut the bread slices with round shape cutter, cover and keep aside..
  3. Now, In a large nonstick pan heat full fat milk, stir occasionally and get a Boil. Add milk powder and keep stirring regularly..
  4. Reduced flame and boil milk until it reduces to almost 1/3..
  5. Take a small two bowl pour reduced milk into the bowls..
  6. In first bowl add saffron strands for yellow colour mix well, and second one add Roohafza for pink colour, stir well, Refrigerate..
  7. Now spread khoya mixture into the round bread slice evenly and cover with another round slice of bread press gently..
  8. Now dip stuffed round bread slice in rose milk syrup for 2 minutes for good pink colour..
  9. For serving:- Take a serving dish place soaked bread slices,pour rose milk with spoon into the slice, now pour saffron milk into the serving dish, sprinkle Almonds, Pistachio, cherry🍒..
  10. Refrigerate for 1 hour than serve cold bread Rasmalai..

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Recipe : Rose & Saffron Bread Rasmalai ♥️

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step by step to make Rose & Saffron Bread Rasmalai ♥️

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