Variety to Preparing Yummy Chilli soya chunks
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To cook an unforgettable Chilli soya chunks, here are the components needed:
- Provide 1 bowl of soya chunks.
- Get 1 of chopped onions.
- Provide 1 of chopped capsicum.
- Prepare 2 tsp of ginger and garlic paste.
- Provide 2 tsp of curd.
- Use To taste of salt.
- Use 1 tsp of red chilli powder.
- Prepare 1 tsp of black pepper powder.
- Take 1 tsp of vinegar.
- Use 1 tsp of chilli sauce.
- Get 1 tsp of tomato catch up.
- Prepare 1 tsp of soya sauce.
- You need 2 tsp of oil.
After readying the components, next you are ready to cook your appetizing Chilli soya chunks by following the procedures below:
- Firstly soak the soya chunks with enough hot water..
- Then add salt, curd, black pepper powder, mix it and keep aside..
- Now take a pan put oil and heat it, add soya chunks fry it and keep aside in a plate..
- Then take a another pan add oil and heat it then add Ginger garlic paste, fry it, then chopped capsicum and chopped onions fry it for 1 to 2 min and add all spices, mix it well..
- Now add the soya chunks mix it again, put into green chilli and tomato ketchup for spicy taste mix it..
- Soya chilli chunks is ready to eat and serve it..
Soya Chunks Chilli is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Our soya protein chunks are the perfect substitute for meat such as chicken and pork. Soya chunks are made from defatted soy flour through an extrusion process that gives them a fibrous and chewy texture. It contains all eight basic amino acids, and is thus a balanced source of protein.
Recipe : Chilli soya chunks
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