Variety to Preparing Appetizing Sabudana vada
Wishing to eat Sabudana vada a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Sabudana vada like a famous chef made.
We hope you got benefit from reading it, now let's go back to sabudana vada recipe. You can have sabudana vada using 7 ingredients and 7 steps. Here is how you cook that.
To cook an unforgettable Sabudana vada, here are the materials required:
- Prepare 1 cup of soaked sabudana (sago).
- Take 1/2 cup of boiled mashed potato.
- Take 1 tablespoon of green chilli paste.
- Get 1/4 cup of roasted crushed peanut.
- You need 1 teaspoon of chopped coriander leaves.
- Use to taste of Salt.
- Provide of Oil for frying.
After preparing the components, next you are good to cook your appetizing Sabudana vada by following the guidances on this section:
- Take a large bowl and put sabudana, boiled potatoes, salt, peanuts,green chilli paste, chopped coriander and mix them well..
- Heat oil in a pan..
- Make small balls from the prepared mixture..
- Now make the small tikkiya..
- Then put it in a pan and fry until it turns out golden brown..
- After that, remove it on paper towel..
- Sabudana wada is ready serve hot with sauce or chutney..
It lends itself to such lovely recipes, such as these vadas! Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet.
Recipe : Sabudana vada
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step by step to make Sabudana vada
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