Variety to Preparing Appetizing Fried Beef
Hoping to dine Fried Beef a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Fried Beef like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried beef recipe. To make fried beef you need 8 ingredients and 14 steps. Here is how you achieve that.
To make an extraordinary Fried Beef, here are the ingridients required:
- Get 3/4 Kg of Beef.
- Provide 1 of Green pepper.
- Prepare 1 of Onion.
- Provide 3 of Tomatoes.
- Get 2 cubes of Royco.
- Prepare 1/2 of tspn of salt.
- Prepare 1 Bunch of Corriandor leaf.
- Get 2 pieces of garlic.
After readying the materials, now you are good to cook your appetizing Fried Beef by following the instructions on this section:
- Cut and wash your beef using running water.
- Transfer into a clean sufuria and boil for 45 minutes...
- Cover well and boil untill tender.
- Put somewhere to cool.
- Transfer the liquid to another bowl....should not be discarded not to lose the nutrients.
- Put the beef into the jiko with no liquid.
- Add your well chopped onion to the beef mixture.
- Add your garlic well crushed,green pepper,Tomatoes..
- Cover and simmer for 5minutes.....
- Turn well then add the preserved liquid.
- Cover to simmer for 20 minutes then add Royco cubes.
- Turn for 5minutes then remove.
- Add Corriandor leaves as it cools.
- Serve with a vegetable and Ugali or any of your choice.
Just like in stir fries made by your favourite Also, stir fries have the benefit of glossy sauces coating the beef so that's another reason why we do not. Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! Beef pan fried noodles has always been one of my favorite dishes in Chinese restaurants. However, you can use other types of thin noodles to recreate this beef pan fried noodles recipe.
Recipe : Fried Beef
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step by step to make Fried Beef
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