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Variety to Cooking Appetizing Sago kalakand

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Sago kalakand

We hope you got benefit from reading it, now let's go back to sago kalakand recipe. You can cook sago kalakand using 6 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Sago kalakand, here are the materials needed:

  1. Prepare 1 cup of soaked sago.
  2. Use 250 gram of khoya.
  3. Take 1 cup or according to taste of sugar.
  4. Use 1 tea spoon of cardamom powder.
  5. Provide 1 table spoon of ghee.
  6. Provide 1 cup of milk.

After readying the materials, now you are ready to make your appetizing Sago kalakand by following the guidances on this section:

  1. Take khoya and roast it till it turns brown..
  2. Now add soaked sago..
  3. Add milk,sugar, cardamom powder..
  4. Cook till it leaves the side of wok..
  5. Set in greased plate..
  6. Cool and cut into desired shape..

This is an instant version of kalakand recipe made using condensed milk and paneer. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Kalakand packed with calcium and protein. Ingredients used in Kalakand (Indian Chesse-cake Squares). Find kalakand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Recipe : Sago kalakand

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