Reference to Serving Extraordinary Dab chingri
Wishing to eat Dab chingri a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Dab chingri like a famous chef made.
We hope you got insight from reading it, now let's go back to dab chingri recipe. You can cook dab chingri using 14 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Dab chingri, below are the materials required:
- You need 1 of medium sized tender coconut.
- Prepare 20-25 of cleaned, deveined prawns.
- Get 1 tablespoon of turmeric powder.
- Get As per taste of Salt.
- Prepare As required of Tender coconut pulp paste.
- You need As required of Tender coconut water.
- Use 1 of medium onion finely chopped.
- Prepare 1 tablespoon of ginger paste.
- Use 1 tablespoon of garlic paste.
- Prepare 2-3 of green chillies chopped.
- Prepare 2-3 tablespoons of mustard paste.
- Provide 1 teaspoon of sugar.
- Use 2 tablespoons of fresh cream.
- Get As required of Atta dough to seal.
After readying the ingridients, next you are good to make your 5-star Dab chingri by following the guidances below:
- Cut the top of a tender coconut. Collect the water. Scoop the malai. Make a smooth paste of malai with coconut water..
- Marinate prawns with salt and turmeric powder. Heat oil in a pan. Light fry the prawns..
- Same pan fry chopped onions till they are translucent. Add ginger- garlic paste. Fry till the raw smell gone. Add chopped green chilli. Add salt, sugar turmeric powder. Fry a little while.switch off the flame. Add mustard paste and cream. Mix well..
- Marinate the fried prawns with the paste. Leave for 5 minutes..
- Fill the marinated prawn inside the empty tender coconut shell. Cover and seal it with atta dough. Cook in microwave high for 8-10 minutes..
- Let it cool. Enjoy it with steam rice.
It is a classic coastal preparation. You may recreate this recipe with chicken. Daab Chingri as we call this mellow medley of slow cooked prawns and coconut meat, cooked inside a whole green coconut shell, is as authentic a Bengali dish can get. Daab Chingri is a signature dish of Bengalese. The main ingredients of this recipe, chingri or prawns, daab or green tender coconut and malai, or the soft flesh of the tender coconut.
Recipe : Dab chingri
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Simple tips to make Dab chingri
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