Reference to Serving 5-Star Cod Roe Salad with Boiled Potatoes
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To cook an extraordinary Cod Roe Salad with Boiled Potatoes, below are the components required:
- Prepare 500 g of cod roe.
- Provide 1/2 of red pepper, finely diced.
- You need 1 of onion, finely diced.
- You need 2 of garlic cloves, finely diced.
- Get 1 of couple sprigs of parsley, chopped finely.
- Provide 100 ml of olive oil.
- Prepare 1-4 tbsp of white wine vinegar, depending how strong you prefer it.
- Use to taste of Salt.
- You need of Potatoes, peeled and enough per person.
After readying the ingridients, next you are ready to make your appetizing Cod Roe Salad with Boiled Potatoes by following the instructions on this section:
- Boil the cod roe in salted water for 30 minutes. Allow to drain when cooked through..
- Boil the potatoes separately in another pot of salted water until cooked and then allow to drain..
- Slice the cod roe and place on a platter..
- Sprinkle with the peppers, onions, garlic and parsley. Then drizzle with the olive oil and vinegar. Season with salt..
- Serve along side the boiled potatoes and salad of choice..
There are many legends about the origin of. Cod roe, often confused with caviar, is considered a delicacy in certain countries, such as Norway. Hard roe is the unfertilized eggs of the female cod, and soft roe is the sperm of a male cod. The food is less common in the United States, and that's too bad because it has a distinct and delicate flavor. House salad served with creamy potatoes, savoury pork floss and vinaigrette dressing.
Recipe : Cod Roe Salad with Boiled Potatoes
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