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Reference to Producing Tasty Gujarati Dal dhokli

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Gujarati Dal dhokli

We hope you got insight from reading it, now let's go back to gujarati dal dhokli recipe. To cook gujarati dal dhokli you only need 26 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Gujarati Dal dhokli, here are the components needed:

  1. Prepare 75 gms (1 cup) of Spilt pigeon peas(Toor Dal).
  2. Provide 100 gms of Wheat flour.
  3. You need 3 tbsp of Gram flour.
  4. Provide 1 tsp of Mustard seeds.
  5. You need 1 tsp of Mix herbs-Nigella seeds,Fenugreek seeds,Cuminseeds,Feenel seeds.
  6. You need 1 tbsp of turmeric.
  7. Use 1 tbsp of carom seeds.
  8. Prepare 1-1/2 tbsp of coriander powder.
  9. Take 1/4 tsp of asafoetida.
  10. You need 1 tbsp of pickle powder.
  11. Use to taste of salt.
  12. Provide 1 tbsp of green chili ginger paste.
  13. You need 2 tbsp of jaggery.
  14. Use 8 of curry leaves.
  15. Get 2 tbsp of boil corn seeds.
  16. You need 2 tbsp of raisin seeds.
  17. Take 3 tbsp of boil peanuts.
  18. Use 15 of boiled almonds.
  19. You need 2 tbsp of cashew nuts.
  20. You need 2 of lemon.
  21. Provide leaves of as required coriander.
  22. Get 1 of small cup tomato sauce.
  23. Use 2 tbsp of walnut kernels(tukda),.
  24. Prepare 2 tbsp of chopped dry dates.
  25. Prepare of as required Oil.
  26. Get of as required water.

After readying the ingridients, now you are ready to make your 5-star Gujarati Dal dhokli by following the instructions below:

  1. Prepare all ingredients. Wash and rinse spilt pigeon peas(toor Dal), peanuts and almonds. Soak it in separate bowls for 30 minutes..
  2. Make dhokli dough by combining wheat flour, gram flour, chili powder, salt, turmeric, asafoetida, carom seeds and 2tbsp oil. Add required amount of water and knead it until dough becomes soft. Cover & keep dough aside for few mins..
  3. In pressure cooker add soaked dal, salt and turmeric. Cook it on medium flame until dal becomes soft. Also take soaked peanuts, almonds, corn in a separate bowl and boil it..
  4. Blend cooked daal and add 4 cups of water and mix it well. Turn on gas and heat 1tbsp oil, 1tbsp ghee in a pan. Once oil and ghee are hot, add mustard seeds, mix herbs. Let it crackle. Then add curry leaves, dry red chili, asafoetida, coriander powder, stir fry for few seconds, add chili powder, pickle sambhar masala. Now add cooked Dal and mix it well. Add salt, green chilli ginger paste, tomato sauce, 1 lemon juice and jaggery. mix it well and boil it..
  5. Add peanuts, almonds, raisin, cashew nuts, walnut kernels, corn and dry dates to dal..
  6. Take small dhokli dough and Dust it with wheat flour. Roll it into chapati, cut into diamond/circle/pithi (as shown in below picture)shape..
  7. Once daal starts boiling, add dhoklies few at a time, stir in between so that they don’t stick, cook for 8-10 minutes. If the Dal thickens add hot water, mix well, off the flame..
  8. Daldhokli is ready to serve. Garnish it with some boil peanuts, cashews, almonds, raisins,finely chopped onion, coriander and lemon slice..
  9. Serve it hot. Enjoy delicious daldhokli with plain rice and 1tbsp of ghee..

Gujarati Dal Dhokli is a spicy, tangy, and sweet dish, while Rajasthani Dal Dhokli is a lot spicier than this Gujarati version of Dal Dhokli. In Rajasthani dal dhokli, dumplings are shaped into small discs using spiced dough. Whereas, in Gujarati Dal dhokli, rolled dough squares are used as dumplings. Dal Dhokli is traditional delight Gujarati food. Dal dhokli is comfort, delicious, healthy recipe.

Recipe : Gujarati Dal dhokli

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