Reference to Producing Appetizing Monkfish wrapped in Parma ham (Gaia special)
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To cook an unforgettable Monkfish wrapped in Parma ham (Gaia special), here are the components required:
- You need 1 of Monk fillet.
- Provide Slice of butter.
- Prepare of Chives.
- Use of Lemon zest.
- Prepare of Your choice of vegetables (added tomatoes and bell pepper for this one).
After preparing the components, next you are ready to make your appetizing Monkfish wrapped in Parma ham (Gaia special) by following the guidances below:
- Set the oven for 200 degrees before you start 👍.
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top..
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger.
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes.
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min.
- Sit back for 20min and it’s done!.
- This was inspired by Gaia’s recipe with Haddock. Check it out!.
Recipe Collection 'Two tails' - monkfish and oxtail, herb pancake, smoked bacon and parsnip. by Will Holland. Paprika-cured monkfish with avocado, date and tomato. At the same time, grill the tomato halves. Save any pan juices from the paper and drizzle into the vinaigrette. Cut the monkfish into medallions, slightly on the diagonal.
Recipe : Monkfish wrapped in Parma ham (Gaia special)
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step by step to make Monkfish wrapped in Parma ham (Gaia special)
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