Reference to Preparing Extraordinary Sago and Mango Burfee
Hoping to dine Sago and Mango Burfee a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Sago and Mango Burfee like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago and mango burfee recipe. You can have sago and mango burfee using 7 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Sago and Mango Burfee, here are the components required:
- Use 1 cup of Sabudana.
- You need 1 cup of Milk.
- You need 1/2 tsp of Cardamom powder.
- Take 2-3 of Mangoes blended.
- Prepare 2-3 tbsp of Ghee.
- Take 4-5 tbsp of Mixed Nuts slivered.
- Prepare 1/2 tin of Nestle Condensed Milk.
After preparing the ingridients, now you are good to prepare your 5-star Sago and Mango Burfee by following the instructions on this section:
- Soak Sago Pearls for an hour. Drain and cook them in a cup of milk until soft for about 5 minutes on a medium high heat..
- Add mango pulp and the condensed milk. Mix well and add Ghee. Adding it gives a nice sheen and gloss. Add both Cardamom powder and the Mixed Nuts at this point and mix thoroughly..
- It will be little sticky at this point. Transfer it to a greased dish as soon as it thickens and cut into desired shapes on cooling. Serve them chilled. Store in an airtight container in the refrigerator and use within 2-3 days. Enjoy!.
Recipe : Sago and Mango Burfee
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step by step to make Sago and Mango Burfee
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