Reference to Homemade Yummy Singhara (chestnut) barfi
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To cook an extraordinary Singhara (chestnut) barfi, below are the ingridients required:
- Use 1 cup of singhara aata.
- You need 1/2 cup of sugar.
- Get 4 of cardmom powder.
- Take 2 tbs of ghee.
- Get of Dry fruits (optional).
After readying the materials, now you are ready to make your tasty Singhara (chestnut) barfi by following the procedures below:
- In a frying pan roast the singhara aata, In slow flame, once it become red brown, add ghee.
- Mix ghee well, now add 2/3cup water, continuously stiring, when make a thick paste add sugar.
- About 2/3min sugar mix well,add cardamom powder mix it,now in a grease plate Spred the whlole batter, sprinkle dry fruits,.
- Allow to cool down,after some time cut in pieces.
How to make Singhare Atte ki Barfi Water chestnut flour also known as Singhare ka atta is one of the most popular ingredients used to prepare delicacies during Navratri. About Singhara Benefits Nutritional Facts of Singhara Singhara Health Benefits Singhara Uses & Benefits Singhara Side Effects Singhara Cultivation & Practices. Singhara, also known as water caltrop or water chestnut, is a fruit that grows underwater. Eating Singhara Fruit (Water Chestnuts) During Pregnancy - Benefits and Usage. Singhara atta is made from singhara or water chestnut, singhara or water chestnut also known as water caltrop are Water chestnut flour is good source of potassium, vitamin B and antioxidants.
Recipe : Singhara (chestnut) barfi
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