Reference to Homemade Perfect Sauerkraut ribs
Hoping to dine Sauerkraut ribs a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Sauerkraut ribs like a famous chef made.
We hope you got benefit from reading it, now let's go back to sauerkraut ribs recipe. To make sauerkraut ribs you only need 5 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Sauerkraut ribs, here are the components required:
- Use 1 jar of sauerkraut.
- Get 1/2 bottle of Italian dressing(I use zesty italian).
- Use 2 racks of ribs.
- Provide of Bbq seasonings or a rub.
- You need of Bbq of your choice.
After preparing the components, now you are ready to make your tasty Sauerkraut ribs by following the procedures below:
- Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat..
- Then lay both racks onto or the krat..
- Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also..
- Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr..
- When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy..
Also added a bay leaf to the sauerkraut. The ribs literally fell off the bones! Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. In a large baking dish place half of the sauerkraut mixture, then a layer of ribs and then again sauerkraut.
Recipe : Sauerkraut ribs
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step by step to make Sauerkraut ribs
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