Reference to Cooking Yummy Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
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We hope you got benefit from reading it, now let's go back to hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ recipe. You can have hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ using 15 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥, below are the ingridients required:
- Get 1 Cup of Chinigura rice.
- Provide 4/5 cup of water.
- Get 1/4 cup of milk.
- Use 2 pinch of saffron.
- Prepare 2 tablespoon of grated coconut.
- Use 2 tablespoon of ghee.
- Use 1 cup of sugar.
- Take 1 pinch of salt.
- Prepare 2 of cardamoms.
- Get 1 inch of cinnamon.
- Provide 2 of cloves.
- Take 1/2 teaspoon of rose water.
- Provide 1 pinch of saffron food color.
- Provide of Dry fruits and nuts for Garnishing.
- Use of Pomegranate seeds for Garnishing.
After preparing the components, next you are ready to cook your 5-star Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ by following the guidances on this section:
- Wash the rice and cook them with water on stove..
- In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside..
- When rice is 80% cooked, strain all the water and mix ghee. Don't cover it..
- Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside..
- Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it..
- Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes..
- Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊.
Recipe : Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
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step by step to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
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