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Reference to Cooking Extraordinary Chana Dal

Hoping to eat Chana Dal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Chana Dal like a famous chef made.

Chana Dal

We hope you got benefit from reading it, now let's go back to chana dal recipe. You can have chana dal using 19 ingredients and 11 steps. Here is how you do that.

To cook an extraordinary Chana Dal, below are the materials needed:

  1. Prepare 1/2 cup of Chana Dal, soaked 30 minutes.
  2. You need 2 tbsp of oil.
  3. Take 3/4 tsp of mustard seeds.
  4. Provide 1/2 tsp of cumin seeds.
  5. Get 1 of dried red chilli.
  6. Prepare 1 pinch of asafoetida.
  7. Take as needed of curry leaves.
  8. Get 1 inch of chopped ginger.
  9. Take 2 cloves of garlic.
  10. Provide 2 of Green chillies.
  11. Provide 1 of chopped onion.
  12. You need 1 of chopped tomato.
  13. You need 1/2 tsp of Kashmiri red chilli powder.
  14. Provide 1 tsp of Coriander powder.
  15. Take 1/2 tsp of cumin powder.
  16. Take 1/2 tsp of Turmeric powder.
  17. Prepare to taste of Salt.
  18. Use 2 tbsp of chopped coriander leaves.
  19. Take as needed of Water.

After readying the ingridients, next you are ready to make your tasty Chana Dal by following the procedures on this section:

  1. Firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves).
  2. Further saute them till they splutter. also saute ginger, chilli and garlic..
  3. Additionally, fry onions till they turn translucent..
  4. Furthermore, add tomatoes and saute till they turn soft and mushy..
  5. Now add chilli powder, turmeric, coriander powder and salt. saute for a minute..
  6. Add chana dal. make sure to wash and soak chana dal for 30 minutes..
  7. Then add 2 cups of water and give a good mix..
  8. Further, pressure cook on medium flame for 5-6 whistles or till the dal gets cooked well..
  9. Open the vessel when pressure is released completely and give a good stir..
  10. Check for seasonings and adjust if required. also garnish with few chopped coriander leaves..
  11. Finally, serve chana dal hot with rice and roti..

Chana Dal only needs to be cooked until it can be easily squashed between two fingers. Unlike other lentils, chana dal is cooked until its just cooked through and doesn't lose its shape. Add the chana dal, cover the pan and cook over. Instant Pot Chana Dal Recipe Video. So what makes the best chana dal fry?

Recipe : Chana Dal

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step by step to make Chana Dal

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