Reference to Cooking Extraordinary Malai kofta in white gravy

Wishing to dine Malai kofta in white gravy a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Malai kofta in white gravy like a famous chef made.

We hope you got insight from reading it, now let's go back to malai kofta in white gravy recipe. To cook malai kofta in white gravy you need 17 ingredients and 14 steps. Here is how you do it.

To make an extraordinary Malai kofta in white gravy, below are the ingridients needed:

1. Prepare 200 gm of paneer.
2. Prepare 2 of boiled potatoes.
3. Prepare 2 of sliced onion.
4. You need 1 tbsp of ginger garlic paste.
5. Take 1 tbsp of cream.
6. Provide 2 tbsp of Maida/ all -purpose flour.
7. Get 8-10 of cashew nut.
8. Take 1/2 tsp of red chilli powder.
9. Prepare 1/2 tsp of garam masala.
10. Take 1 tsp of cumin powder.
11. Take 1/2 tsp of garlic powder.
12. Prepare 2 of green chillies.
13. Take 1 tbsp of coriander leaves.
14. Get as needed of Oil for frying.
15. Take to taste of Salt.
16. Prepare 2 tbsp of curd.
17. Provide 1 tsp of kasuri methi.

After readying the components, now you are good to cook your appetizing Malai kofta in white gravy by following the guidances on this section:

1. Mashed potatoes and paneer well together..
2. Add red chilli powder, salt cumin powder, garlic powder, and maida..
3. Mix well and knead to a dough..
4. Take a small portion of dough, flatten and stuff cashew and raisin in it..
5. Close from all sides and. Roll in maida and keep aside in a plate..
6. Now heat oil and deep fry the kofta till golden..
7. Boil 2 cups of water and add sliced onion, green chilli and cashews.Add salt and boil for 5 minutes..
8. Now cool the mixture and grind in a mixing jar..
9. In a kadai add 2 tbsp oil and onion paste with ginger garlic paste..
10. Cook on medium flame for 2 minutes and add curd. Mix well. Cook for 3-4 minutes..
11. Now add coriander powder, garam masala..
12. Add little water and cook 2 minutes. Now add kasuri methi and cream..
13. Cook for a while and add coriander leaves. Switch off the flame..
14. Pour hot gravy on kofta and garnish with cream and coriander leaves..

It is very rich, creamy and delicious dish because koftas stuffed with dryfruits and gravy is made from cashews. It goes well with chapati, naan, poori and parantha. For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a purée. Heat the oil, then fry the onion purée until just turning brown. Add the puréed tomatoes, spices and sugar.

Recipe : Malai kofta in white gravy

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step by step to make Malai kofta in white gravy

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