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Reference to Cooking Extraordinary Rosemary Pork & Sage Caprese Salad

Wishing to eat Rosemary Pork & Sage Caprese Salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Rosemary Pork & Sage Caprese Salad like a famous chef made.

Rosemary Pork & Sage Caprese Salad

We hope you got insight from reading it, now let's go back to rosemary pork & sage caprese salad recipe. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Rosemary Pork & Sage Caprese Salad, below are the ingridients required:

  1. You need 3/4 lb of pork loin; trimmed and cut into thin strips.
  2. Take 1 T of fresh rosemary; minced.
  3. Prepare 1 of recipe "Sage Caprese" (see my recipes).
  4. Get 6 leaves of fresh basil; chiffonade.
  5. You need 1 handful of arugula.
  6. Take 1 handful of spinach.
  7. Provide 1 pinch of sea salt.
  8. Provide 1 of small pinch crushed pepper flakes.
  9. You need 14 slices of parmigiano reggiano (use a potato peeler).
  10. Get as needed of kosher salt & black pepper.
  11. Take as needed of olive oil.

After readying the ingridients, next you are good to cook your appetizing Rosemary Pork & Sage Caprese Salad by following the guidances below:

  1. Place one large handful of each spinach and arugula into a mixing bowl..
  2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl..
  3. Heat a saute pan with enough olive oil to coat the bottom..
  4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout..
  5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss..
  6. Transfer salad to plates. Top with peeled parmigiano reggiano..
  7. Top with basil..
  8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts.

Recipe : Rosemary Pork & Sage Caprese Salad

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