Reference to Cooking Appetizing Pomegranate Braised Short Ribs
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To cook an extraordinary Pomegranate Braised Short Ribs, here are the components required:
- Use 4-5 lbs of short ribs, English cut.
- Provide 2 Tbsp of salt.
- Provide 1 of onion, diced.
- Get 1 of carrot, diced.
- You need 2 Tbsp of ras el hanout.
- Prepare 4 cloves of garlic, minced.
- Provide 4 cups of pomegranate juice.
- Get 1 cup of water.
- You need 1 of Bou beef bouillon cube.
- Provide 1 cup of pitted prunes, halved.
- Get 1 handful of cilantro, roughly chopped.
- Provide 1 Tbsp of toasted sesame seeds.
- Get of ras el hanout.
- You need 12 of green cardamom pods.
- You need 4 of black cardamom pods.
- Use 4 tsp of cumin seed.
- Take 4 tsp of coriander seed.
- Use 2 tsp of anise.
- Get 1/2 tsp of allspice berries.
- Use 1/2 tsp of black peppercorns.
- Get 4 tsp of ground ginger.
- Prepare 2 tsp of Aleppo pepper.
- Provide 2 tsp of ground nutmeg.
- Use 2 tsp of ground cinnamon.
After readying the components, next you are ready to cook your appetizing Pomegranate Braised Short Ribs by following the instructions on this section:
- Heat the oven to 450°F. If you have a convection oven use it..
- In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt..
- Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min..
- While the ribs are roasting prepare the other ingredients..
- When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min).
- Add the garlic and ras el hanout and cook another 30 sec..
- Add the water and beef bouillon and turn the heat to low..
- Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F..
- In the still hot pan, add the pomegranate juice..
- Scrape the fond up with a whisk or wooden spoon..
- Add the pomegranate to the ribs..
- Cover and place in the oven for 2-2.5 hours..
- Remove the dutch oven from oven..
- Place the ribs in a bowl..
- Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth..
- Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds..
Recipe : Pomegranate Braised Short Ribs
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