Recommendation to Serving 5-Star Liver with onion and potatoes cooked with spices and red wine
Wishing to eat Liver with onion and potatoes cooked with spices and red wine a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Liver with onion and potatoes cooked with spices and red wine like a famous chef made.
We hope you got benefit from reading it, now let's go back to liver with onion and potatoes cooked with spices and red wine recipe. To make liver with onion and potatoes cooked with spices and red wine you only need 5 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Liver with onion and potatoes cooked with spices and red wine, here are the materials required:
- Provide of Chicken liver.
- Provide of Onion.
- You need of Potatoes.
- Prepare of Salt, white pepper, silan, Curcumin.
- Take of Dry red wine.
After readying the materials, next you are ready to cook your tasty Liver with onion and potatoes cooked with spices and red wine by following the guidances on this section:
- Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus.
- As written above.
Add the potatoes, making sure they are covered with water. Prepare the Liver and Spring Onions: Combine the calf's livers and buttermilk in a bowl and let Add the chicken stock, white wine, and thyme to the pan. the liver with onion or better: "Liver Venetian" is a rich dish of gravy sauce that combines very well with boiled rice or boiled potatoes. A diner would serve liver and onions with gravy, mixed peas and carrots and either mashed potatoes or french fried potatoes. A home cook would go for the. Grind together onion, salt pork and crackers. cavities.
Recipe : Liver with onion and potatoes cooked with spices and red wine
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