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Recommendation to Producing Tasty Healthy Salty Veg Cake

Wishing to eat Healthy Salty Veg Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on producing a Healthy Salty Veg Cake like a famous chef made.

Healthy Salty Veg Cake

We hope you got insight from reading it, now let's go back to healthy salty veg cake recipe. To cook healthy salty veg cake you only need 18 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Healthy Salty Veg Cake, here are the components required:

  1. You need 2 cup of Semolina (suji).
  2. Provide 1 cup of fresh curd.
  3. Provide 1 table spoon of salt (as per taste).
  4. Take 1/2 table spoon of red chilli powder (as per taste).
  5. Take 1/2 table spoon of musterd seeds.
  6. Prepare 2 table spoon of oil or ghee.
  7. Provide 4-5 of curry leaves.
  8. You need 3/4 spoon of Backing soda or eno powder.
  9. Provide 2 of green chilli.
  10. You need 2 spoon of sweet corn.
  11. Use 2 spoon of Sproup.
  12. Get 1/2 cup of Cauliflower.
  13. Use 1/2 cup of Cabbage.
  14. Use 1/2 cup of Onion.
  15. Take 3/4 cup of Capsicum.
  16. Take 1/2 cup of Carrot.
  17. Get 2 spoon of Cream.
  18. Get 1/2 cup of pea.

After preparing the materials, now you are ready to cook your tasty Healthy Salty Veg Cake by following the instructions below:

  1. Take a vessal and add semolina, curd, salt, chilli powder and mix well.
  2. Then add chopped green chilli, sweet corn, carrot, cauliflower, cabbage, onion, capsicum, sproupand pea, cream and mix well. Our batter is ready..
  3. Take a nonstick pan and put a flame add oil and musterd seeds, and curry leaves then add our ready batter.
  4. Baked it medium flame for 2 mins then in low flame for 10 -15 min.
  5. Checked with toothpick flipping over and again bake for 5 mins in low flame. It is ready to serve with tomato sauce.

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Recipe : Healthy Salty Veg Cake

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step by step to make Healthy Salty Veg Cake

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