Recommendation to Producing Perfect Hot and Sour Pomelo Chutney π²
Wishing to eat Hot and Sour Pomelo Chutney π² a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Hot and Sour Pomelo Chutney π² like a famous chef made.
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To make an unforgettable Hot and Sour Pomelo Chutney π², here are the components required:
- Prepare 1 of large size pomelo.
- Prepare 2 of dry red chilli.
- Take of Black salt as required.
- Provide 1/2 teaspoon of brown sugar.
After readying the ingridients, next you are ready to cook your tasty Hot and Sour Pomelo Chutney π² by following the instructions on this section:
- Wash the fruit and pat dry with a kitchen towel. Make vertical incisions on the rind at regular gaps. Remove the segmented portions of the rind by peeling them off..
- Separate the pomelo segments the same way as you would remove orange segments. Peel off the papery cover and all the white pithy bits. Discard the seeds and transfer the flesh to a bowl. Keep it aside..
- Take a frypan and heat it on stove. Put 2 dry red chilli into it and shallow fry it in a low medium flame. After frying put chilli in a bowl..
- Put some black salt as required and rup the chilli with hand and mix it with salt properly. Add some brown sugar. Mix again..
- Now add all the pomelo flesh into it and give it a perfect mix..
- Pomelo chutney is ready to serve. Enjoy π. Take Love From Bangladesh. Stay safe stay home and stay healthy..
Recipe : Hot and Sour Pomelo Chutney π²
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step by step to make Hot and Sour Pomelo Chutney π²
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