Recommendation to Producing Appetizing Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬
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To make an unforgettable Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬, here are the ingridients required:
- Provide 200 g of chicken breast.
- Get 100 g of cabbage.
- Get 150 g of spinach.
- You need 2 tsp of olive oil or melted butter.
- Use 1 of lemon juice.
- Use 1/4 tsp of garlic paste.
- Take As per taste of Black pepper.
- Use As per taste of Paprika.
- Get As per taste of Rock salt (Optional).
After preparing the components, now you are ready to cook your 5-star Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 by following the instructions on this section:
- For preparation, cut spinach and cabbage into shreds roughly. Wash chicken thoroughly and using a flat base and heavy object press chicken pieces firmly if it's thick so that it can cook softly and juicy..
- Marinate chicken with the ingredients..
- Bring a pan on high flame and heat it for couple of minutes before adding oil. Lower the flame and add chicken pieces gently. Wait for 4 minutes before flipping it to other side. Make sure it's golden brown before the flip. Cook for another 3 minutes on the other side..
- Use the same pan and add another tsp of cooking oil. Once heated add cabbage and let it simmer for couple of minutes. Add spinach to it and cook for another 2 minutes sprinkle salt on top..
- Enjoy this combo of tender soft chicken and tasty spinach. You can have as is or pair it up with salad..
Recipe : Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬
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