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Recommendation to Preparing Tasty Porcini Mushroom Tagliatelle

Wishing to eat Porcini Mushroom Tagliatelle a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Porcini Mushroom Tagliatelle like a famous chef made.

Porcini Mushroom Tagliatelle

We hope you got benefit from reading it, now let's go back to porcini mushroom tagliatelle recipe. To make porcini mushroom tagliatelle you only need 17 ingredients and 19 steps. Here is how you achieve that.

To prepare an unforgettable Porcini Mushroom Tagliatelle, below are the materials needed:

  1. Use of Sauce.
  2. Provide 20 grams of dried porcini mushrooms.
  3. Prepare pinch of black pepper.
  4. Provide pinch of salt.
  5. Take 40 ml of double cream.
  6. You need 1 can of chopped tomatoes.
  7. Provide 100 grams of mushrooms.
  8. Use 1 clove of garlic.
  9. Prepare 2 tsp of thyme.
  10. Get 2 tbsp of olive oil.
  11. Provide 200 ml of hot water.
  12. Get 3 slice of smoked streaky bacon.
  13. Use of Tagliatelle.
  14. Use 100 grams of 00 pasta flour.
  15. Take 60 grams of semolina.
  16. Use 1 of eggs.
  17. Use 2 of egg yolks.

After readying the components, next you are ready to prepare your 5-star Porcini Mushroom Tagliatelle by following the guidances on this section:

  1. Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better..
  2. Mix together the pasta ingredients in a bowl with your hand until a dough is formed..
  3. Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out..
  4. Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better..
  5. Place a large pan of salted water on the heat to boil for the pasta.
  6. Heat a griddle or tepan to medium/low heat.
  7. Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil..
  8. Roll out and cut the pasta to the desired shape. Tagliatelle recommended.
  9. Add the olive oil to a large frying pan, ideally high sided.
  10. Fry the bacon over a medium/high heat until crisp and bacon fat is released.
  11. Slice the garlic and add to the pan with the thyme.
  12. Add the porcini mushrooms- chop them first if they are not already small.
  13. Add the griddled mushrolms.
  14. Add most of the porcini soaking water (don't add all as the last bit may be gritty).
  15. Allow the water to come to a simmer.
  16. Blitz the tomatoes in a blender and add to the pan.
  17. Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic.
  18. When the cream in the centre is bubbling, the sauce is cooked and can be stirred.
  19. Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve.

Recipe : Porcini Mushroom Tagliatelle

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step by step to make Porcini Mushroom Tagliatelle

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