Recommendation to Preparing Tasty Cod fillet with wine, honey, mustard and thyme

Hoping to dine Cod fillet with wine, honey, mustard and thyme a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Cod fillet with wine, honey, mustard and thyme like a famous chef made.

We hope you got insight from reading it, now let's go back to cod fillet with wine, honey, mustard and thyme recipe. To cook cod fillet with wine, honey, mustard and thyme you need 12 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Cod fillet with wine, honey, mustard and thyme, below are the components required:

1. Get 6 of cod fillets.
2. You need 300 g of baby carrots.
3. Take 2 of medium sized zucchinis.
4. You need 2 of large tomatoes cut into round slices.
5. You need 1 of large dry onion cut into slices.
6. Prepare 1 cup of white wine.
7. Use 1 cup of olive oil.
8. You need 2 tbsp of mustard.
9. Provide 2 tbsp of honey.
10. Use of salt.
11. Take of freshly ground pepper.
12. Prepare of fresh or dried thyme.

After preparing the components, now you are good to prepare your appetizing Cod fillet with wine, honey, mustard and thyme by following the procedures below:

1. Wash the cod fillets and drain them thoroughly..
2. Spread the tomato slices evenly in a baking tray..
3. Spread the onion slices on top of the tomatoes..
4. Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots..
5. Place the cod fillets on top, and prepare the sauce!.
6. Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables..
7. Bake at 180°C using the uper and lower heating elements for about 30 minutes..
8. The flavors from the wine, honey and mustard are amazing..

This sauce is classic French and is rich with wine, butter and cream. Here it is applied to monkfish or. I love cod, and I live on Cape Cod. We eat it about twice a week….broiled; baked; stuffed; pan fried in brown butter with capers; broiled and drizzled with a sesame terriyaki glaze; with mornay sauce; or Newburg sauce; or poached in a butter and white wine broth…. mmmm…. A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice.

Recipe : Cod fillet with wine, honey, mustard and thyme

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Simple tips to make Cod fillet with wine, honey, mustard and thyme

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