Recommendation to Cooking Tasty Pineapple paratha
Wishing to dine Pineapple paratha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Pineapple paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to pineapple paratha recipe. You can have pineapple paratha using 11 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Pineapple paratha, below are the components required:
- Prepare 1 cup of finely chopped pineapple.
- Prepare 2 table spoon of sugar.
- Get 2 teaspoon of red chilli powder.
- Take of salt as per taste.
- Get 1 tea spoon of oil.
- Prepare 1 pinch of cumin seeds.
- Prepare 2-3 of cardamon.
- Get 2 cup of wheat flour.
- Provide of water.
- Get of butter or oil.
- Take 1 teaspoon of fennel seeds.
After preparing the ingridients, next you are good to prepare your tasty Pineapple paratha by following the instructions on this section:
- Take a bowl add wheat flour, water, and salt and make a soft pratha dough. and rest it for 15 minutes..
- At the same time take a pan and heat oil in low flame now add cumin seeds then add chopped pineapple and mix well then add red chilli powder, salt, fennel seeds, sugar, cardamom seeds you can also add 5-6 drop lemon juice.and bake it untill oil levels the pan side..
- Now take dough ball and stuff pineapple mixture and roll it with soft hand and fry the pratha on tawa or pan..
- Pratha is ready to serve have it with pickle, curd or as you like..
PIKOTARO - PPAP (Pen Pineapple Apple Pen) (Long Version) [Official Video]. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Pineapple Raita Recipe - A delicious dahi raita recipe of fresh pineapple chunks in yogurt with some Indian spices. Here is an easy & simplest recipe of pineapple raita.
Recipe : Pineapple paratha
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