Recommendation to Cooking Appetizing Crab & Prawn Potjie
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We hope you got insight from reading it, now let's go back to crab & prawn potjie recipe. You can have crab & prawn potjie using 10 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Crab & Prawn Potjie, below are the materials needed:
- Provide 1 kg of crab.
- Get 500 gr of prawns.
- Take 1 of onion diced.
- Use 4 of chilli (optional).
- You need 1 of stem curry leave.
- Get 1 tablespoon of Kashmiri chilli powder.
- Take 2 Tablespoon of coconut oil.
- Take 1 can of tomato purée.
- Prepare 1 cup of fresh cream.
- You need of Salt.
After readying the components, now you are ready to prepare your 5-star Crab & Prawn Potjie by following the procedures below:
- Heat oil in pot, add crab fry for 5 - 10 minutes until water evaporates..
- Add curry leave, onions and chilli, fry until onion is soft, add Kashmiri chilli powder and tomato purée. Cook for 15 minutes..
- Add prawns and fresh cream, cook until the gravy thickens..
They make a few appearances as generic enemies as well. Crab, any short-tailed member of the crustacean order Decapoda (phylum Arthropoda)—especially the brachyurans (infraorder Brachyura), or true crabs, but also other forms such as the anomurans. Crab definition, any decapod crustacean of the suborder Brachyura, having the eyes on short stalks and a short, broad, more or less flattened body, the abdomen being small and folded under the thorax. A crab (or a crawler) is a (typically) small crustacean that is often found on beaches. Crabs have high armor, as the shell would imply.
Recipe : Crab & Prawn Potjie
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Simple tips to make Crab & Prawn Potjie
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