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Practical Way to Serving Perfect Pumpkin Spice Chocolate Coated Pretzels

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Pumpkin Spice Chocolate Coated Pretzels

We hope you got benefit from reading it, now let's go back to pumpkin spice chocolate coated pretzels recipe. You can have pumpkin spice chocolate coated pretzels using 8 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Pumpkin Spice Chocolate Coated Pretzels, here are the components required:

  1. Take of Coated Pretzels :.
  2. Get 2 cups of white chocolate chips.
  3. Provide 1 tbsp. of coconut oil.
  4. You need 1 1/2 tsp. of pumpkin pie spice.
  5. Get 3 cups of mini pretzel twists.
  6. Use of Dark Chocolate Drizzle :.
  7. Get 1/3 cup of dark chocolate chips.
  8. Use 1/4 tsp. of pumpkin pie spice.

After readying the materials, next you are good to cook your tasty Pumpkin Spice Chocolate Coated Pretzels by following the guidances below:

  1. Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside..
  2. Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice..
  3. Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set..
  4. For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels..
  5. Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days..

Let stand until coating is set. These pumpkin chocolate covered pretzels are super easy to make, great for getting the kids involved and a spooktacular Halloween treat! Dip the mini pretzels into the chocolate to completely coat them. Then place onto the lined baking sheet and press a green M&M into the top - as though it were. Drop the whole pretzel in the coating and submerge it slightly.

Recipe : Pumpkin Spice Chocolate Coated Pretzels

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step by step to make Pumpkin Spice Chocolate Coated Pretzels

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