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Practical Way to Serving Appetizing Bourbon Roasted pork loin

Wishing to dine Bourbon Roasted pork loin a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Bourbon Roasted pork loin like a famous chef made.

Bourbon Roasted pork loin

We hope you got benefit from reading it, now let's go back to bourbon roasted pork loin recipe. To cook bourbon roasted pork loin you only need 12 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Bourbon Roasted pork loin, below are the materials needed:

  1. Get 1 (3 lb) of boneless pork loin roast.
  2. Provide 1/4 c of bourbon.
  3. You need 1/4 c of French or other grainy mustard.
  4. Get 2 tablespoons of honey.
  5. You need 2 tablespoons of brown sugar.
  6. Use 1 teaspoon of Sriracha.
  7. You need 1 teaspoon of fine sea salt or other salt, plus more to taste.
  8. Use of to taste.
  9. Prepare to taste of Freshly ground pepper.
  10. Use 2 tablespoons of olive oil.
  11. Get 2 of medium onions, thinly sliced, rinsed, and patted dry.
  12. Prepare 2 of Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each.

After readying the materials, now you are ready to make your 5-star Bourbon Roasted pork loin by following the guidances below:

  1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat..
  2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside..
  3. Heat oil in Dutch oven on medium heat..
  4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened..
  5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total..
  6. Remove from oven; rest 5-10 minutes before slicing..
  7. Serve with the apples, onions, and pan juices..

Recipe : Bourbon Roasted pork loin

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step by step to make Bourbon Roasted pork loin

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