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Practical Way to Producing 5-Star Beetroot halwa with Beetroot shrikhand

Wishing to eat Beetroot halwa with Beetroot shrikhand a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Beetroot halwa with Beetroot shrikhand like a famous chef made.

Beetroot halwa with Beetroot shrikhand

We hope you got benefit from reading it, now let's go back to beetroot halwa with beetroot shrikhand recipe. You can cook beetroot halwa with beetroot shrikhand using 17 ingredients and 15 steps. Here is how you achieve that.

To prepare an extraordinary Beetroot halwa with Beetroot shrikhand, below are the components needed:

  1. Get of Halwa.
  2. Get 500 gm of beetroot.
  3. Use 1 litre of milk.
  4. Use 2 tbsp of sugar.
  5. Provide 3 tbsp of milkmaid.
  6. Use 1 tsp of Green cardamom powder.
  7. Get 1/2 tsp of Fennel seeds powder.
  8. Use 8-10 of Almonds.
  9. Prepare 8-10 of Cashew nuts.
  10. Use 6-8 of Raisins.
  11. Prepare 3 tbsp of Butter/Ghee.
  12. Prepare of Shrikhand.
  13. Take 2 cup of Hung curd.
  14. You need 3-4 tbsp of Powdered sugar.
  15. Take 1/2 tsp of Green cardamom powder.
  16. Prepare 1-2 drop of Vanilla essence.
  17. Prepare 2-3 tsp of Beetroot juice.

After readying the ingridients, now you are good to cook your 5-star Beetroot halwa with Beetroot shrikhand by following the guidances on this section:

  1. Beetroot Halwa:-.
  2. On a medium flame, cook the beetroot for 5-6 min. So that the beetroot is slightly cooked and become soft..
  3. Now add milk,bring the whole mixture to a boil and then simmer.Keep on stirring at intervals..
  4. The grated beetroots will cook in the milk and the milk will start to reduce and evaporate..
  5. When the milk has 75% to 80% reduced, add rest of ghee, sugar and milkmaid to the halwa mixture. well and continue to simmer and cook on a low flame..
  6. Towards the end, add the cashews, almond, cardamom powder and raisins (if using) and simmer till all the milk is evaporated..
  7. Your beetroot halwa is ready..
  8. Beetroot Shrikhand:-.
  9. Take the hung curd in a bowl..
  10. Using a whisker whisk the curd till smooth consistency.
  11. Add powdered sugar. Lightly stir with a spatula or spoon..
  12. Add green cardamom powder and vanilla essence to the shrikhand mixture and mix well..
  13. Add beetroot juice and mix so that you can get a beautiful colours of shrikhand..
  14. Your beetroot shrikhand is ready..
  15. Serve the halwa with shrikhand..

Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. Instead of carrots, beetroots are used to make delicious tasting halwa. About the author: Renu Dalal, daughter of legendry chef. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali.

Recipe : Beetroot halwa with Beetroot shrikhand

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step by step to make Beetroot halwa with Beetroot shrikhand

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