Practical Way to Producing 5-Star Chickpeas Pulao

Hoping to eat Chickpeas Pulao a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Chickpeas Pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to chickpeas pulao recipe. You can cook chickpeas pulao using 11 ingredients and 16 steps. Here is how you do that.

To cook an unforgettable Chickpeas Pulao, below are the ingridients required:

1. Get of chickpeas.
2. Take of oil.
3. Use of water.
4. Take of chopped onions.
5. Take of chopped tomato.
6. Take of chopped coriander.
7. Prepare of Indian spices.
8. Provide of ginger garlic paste.
9. Use of cucumber.
10. You need of onion rings.
11. You need of chillies.

After readying the materials, now you are good to cook your appetizing Chickpeas Pulao by following the procedures on this section:

1. Soak a cup of chickpeas overnight(adding baking soda is optional).
2. Drain the water and transfer the chickpeas in a cooker and give 5 whistles.
3. Cook basmati or any long grained rice(normal rice will also work good).
4. In a vessel add ghee/oil and sabut garam masala like bay leaves, 3 to 4 cloves, 6 to 7 black pepper, 1 inch cinnamon stick and a star anise(chakra fhul).
5. Also add jeera to it.
6. Add in chopped onions and ginger garlic paste and saute well until golden brown.
7. Now add in chopped tomatoes.
8. Add in jeera powder, turmeric, paprika powder, dhania powder, goda masala(optional), everest biryani masala and garam masala powder just a bit.
9. Cook all the spices untill it leaves oil frm the edges.
10. Add the chickpeas to it.
11. Add salt according to your taste.
12. Cover it with lid for 2 mins.
13. Add in the cooked rice and mix really well.
14. Sim the flame and cover with lid for anothet 2mins.
15. Serve hot with salad, pickles or any side dish.
16. I have tried ganishing it with some cucumber, onion cuts and couple of chilles to make a emoji face😊.

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Recipe : Chickpeas Pulao

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Simple tips to make Chickpeas Pulao

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Even though prepared from limited components, but the perfect taste of the Chickpeas Pulao you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you want your friends can serve remarkable dish with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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