Practical Way to Preparing Yummy Chilla/ Chickpea flour pancake
Wishing to eat Chilla/ Chickpea flour pancake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Chilla/ Chickpea flour pancake like a famous chef made.
We hope you got insight from reading it, now let's go back to chilla/ chickpea flour pancake recipe. To make chilla/ chickpea flour pancake you need 10 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Chilla/ Chickpea flour pancake, below are the ingridients required:
- Prepare 2 cups of Chickpea flour (besan/ garbanzo beans flour).
- Use 1/2 teaspoon of paprika.
- Use 1/2 teaspoon of garam masala.
- Get 1/2 teaspoon of black pepper.
- Provide 1/4 teaspoon of teaspoon turmeric.
- Provide 3 tablespoons of finely chopped red onions.
- You need 2 tablespoons of coriander leaves.
- You need 2 tablespoons of finely chopped tomatoes.
- Provide to taste of Salt.
- Prepare as required of oil/ ghee for brushing.
After readying the materials, now you are ready to cook your 5-star Chilla/ Chickpea flour pancake by following the instructions on this section:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter..
- Pour this batter on a medium hot well greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney. Enjoy!.
Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Besan is a hindi word for gram flour and chilla is a pancake. In India, there are various kinds of savory pancakes made with different ingredients like oats, semolina,rice. These very thin chickpea flour pancakes are a traditional Indian breakfast that can also be enjoyed as a snack or side.
Recipe : Chilla/ Chickpea flour pancake
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