Practical Way to Preparing Yummy Baked Potato Wedges
Wishing to eat Baked Potato Wedges a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Baked Potato Wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to baked potato wedges recipe. You can have baked potato wedges using 5 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Baked Potato Wedges, below are the materials required:
- Get 2 tsp of oil (take olive oil if available otherwise any odourless cooking oil will do).
- Take 1 tsp of Mix Herbs.
- Prepare 2-3 of Crushed Garlic Cloves.
- Prepare 1 tsp of Red Chilli Powder.
- Use to taste of Salt.
After readying the ingridients, now you are good to cook your appetizing Baked Potato Wedges by following the guidances below:
- First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them..
- Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours..
- Pour spiced oil on the wedges and shake them well to mix all the ingredients properly..
- Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other..
- Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice..
Just make them and see how fast they disappear! Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.
Recipe : Baked Potato Wedges
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