Practical Way to Preparing Appetizing Snake gourd potato poppy seeds curry
Hoping to eat Snake gourd potato poppy seeds curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Snake gourd potato poppy seeds curry like a famous chef made.
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To cook an extraordinary Snake gourd potato poppy seeds curry, here are the ingridients needed:
- Provide 2 of large snake gourds scraped and sliced.
- Use 2 of Potatoes sliced.
- Use 3 tablespoon of poppy seeds paste.
- Provide 1 teaspoon of nigella seeds.
- You need 3 of +3 green chillies chopped.
- Use 1/2 teaspoon of turmeric powder.
- Take To taste of salt and sugar.
- Take As needed of oil.
After preparing the materials, next you are good to prepare your 5-star Snake gourd potato poppy seeds curry by following the instructions on this section:
- Heat oil temper nigella seeds and green chillies.
- Add snake gourd slices saute well adding salt and turmeric powder.
- As water dries up add Potatoes and saute well till the vegetables get soft.
- Cover it for a while.
- Add poppy seeds paste mix.
- Add sugar and fry on high flame.
- The snake gourd stir fry is ready.
I personally think that these fritters taste much better than potato chips. Except for the snake gourd and curry leaves, evenly mix all the dry ingredients in a bowl before adding water. Clean and cut the snake gourd to ur desired size cubes. Grind the coconut,rice flour and green chillies first ,with little water and then add the cumin seeds and shallot lastly and grind coarsely. To begin making the Snake Gourd Kootu recipe, wash snake gourd, cut and remove the spongy centre part along with seeds.
Recipe : Snake gourd potato poppy seeds curry
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