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Practical Way to Homemade Yummy Pit Barrel Cooker Pulled pork

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Pit Barrel Cooker Pulled pork

We hope you got insight from reading it, now let's go back to pit barrel cooker pulled pork recipe. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Pit Barrel Cooker Pulled pork, here are the materials required:

  1. Take of Pork shoulder aka Boston Butt.
  2. Use of Pappy’s choice seasoning.
  3. Get of Olive oil.
  4. Use 1/4-1/2 cup of apple juice (or beer)😜.

After readying the materials, next you are good to prepare your appetizing Pit Barrel Cooker Pulled pork by following the instructions below:

  1. Rub entire shoulder with olive oil.
  2. Rub Pappy’s season over shoulder..
  3. Hang shoulder on bars or lay on grate..
  4. Cook until reaching 165°.
  5. Remove and lay on 2 sheets of aluminum foil fat side down..
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
  7. Put rack in cooker and place shoulder on rack..
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
  9. You can tell when it’s done, the bone will easily pull out..
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top..
  11. Serve with or without BBQ sauce..

The Pit Barrel Cooker for low and slow cooking is awesome! It's a versatile, yet powerful tool that every Pitmaster could benefit from having in their grilling and smoking arsenal. If you've been considering adding a PBC to yours, watch this video on how to prepare your Pit Barrel Cooker for. The Pit Barrel Cooker (PBC) is a versatile charcoal smoker and grill, whose design has been perfected upon the concept of the Ugly Drum Smoker (UDS). This barrel style vertical smoker has been celebrated in the meat smoking and BBQ industry with its backyard, cult like following.

Recipe : Pit Barrel Cooker Pulled pork

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step by step to make Pit Barrel Cooker Pulled pork

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