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Practical Way to Homemade Tasty Sago / Sabudana upma (khichdi)

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Sago / Sabudana upma (khichdi)

We hope you got benefit from reading it, now let's go back to sago / sabudana upma (khichdi) recipe. You can have sago / sabudana upma (khichdi) using 11 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Sago / Sabudana upma (khichdi), below are the ingridients required:

  1. Provide 1 cup of Sabudana /sago.
  2. You need 1 of big size Potato (cut in small cubes).
  3. Take 1/2 cup of Roasted & crushed peanuts.
  4. You need 2 tsp of White Sesame seeds.
  5. You need 3-4 of Green chilies finely chopped.
  6. You need as needed of Coriander leaves.
  7. Get 1 of Lemon juice.
  8. Take 2-3 tbsp of Oil for tempering.
  9. Get as per your taste of Rock salt.
  10. Take 1 tsp of Cumin seeds.
  11. Provide 1/2 tsp of Black pepper.

After readying the components, now you are good to prepare your 5-star Sago / Sabudana upma (khichdi) by following the procedures below:

  1. Wash & soak Sabudana in double the water. Rest for 1 hour. Remove excess water. Then keep it 5-6 hours..
  2. Heat oil/ghee in wok/Kadhai. Add cumin seeds. When it splutter add Roasted peanuts. Saute it for few seconds. Add sesame seeds, green chillies and potatoes. Mix well. Cover it with lid. Cook it on slow flame for 5 minutes. Once potatoes tendered..
  3. Add Sabudana, rock salt & black pepper. Saute well. Cover it on slow flame for 4-5 minutes. Now add lemon juice. Mix properly. Garnish with coriander leaves..
  4. Serve hot with curd..

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish.

Recipe : Sago / Sabudana upma (khichdi)

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