Practical Way to Homemade Tasty Hearty Turkey and Rice Soup
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To make an extraordinary Hearty Turkey and Rice Soup, below are the ingridients needed:
- You need 2 cup of shredded turkey (white or dark meat,or both).
- Prepare 2 of Carrots, chopped.
- Get 1 of medium onion, chopped.
- You need 3 clove of garlic, minced.
- Take 3 of celery stalks, chopped.
- Prepare 6 cup of low sodium chicken stock.
- You need 2/3 cup of rice (parboiled or jasmine rice).
- You need 1 tbsp of olive oil, extra virgin.
- Get of salt and pepper.
- Take 1 tbsp of dried basil.
- Take 1 of lemon.
- Provide 1 of dried bay leaf.
- Use 1 tsp of dried parsley.
After readying the ingridients, now you are good to prepare your appetizing Hearty Turkey and Rice Soup by following the guidances on this section:
- In a large soup pot, add oil and sauté onion and garlic for 2 min..
- Add the celery and carrots and continue cooking for 5 min..
- Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine..
- Add the rice to the pot and mix everything together. And cook 2 min.
- Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything..
- Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through..
Using only one pot, this turkey and wild rice soup is a great way to avoid food waste, meal-prep, and eat healthy during one of the busiest times of the year! This hearty soup is made with a combination of fresh and dried mushrooms, white and wild rice, fresh thyme and diced, cooked turkey. It's a tasty way to breathe new life into leftover and satisfying enough to be a whole meal. I love a good hearty soup and this creamy soup will become a new family favorite. Add in the flour, followed by chicken broth.
Recipe : Hearty Turkey and Rice Soup
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